April is a month here in Germany of unstoppable rain, is the month where normally spring start, the time of new changes and beginnings. So it have been for me this month, it have bring a fresh breeze in my life and the one of Creative Kiwi. Well, after a long time of instability, of doubts about everything, of unwished changes, acceppted compromises, it was finally arrive the time to see the light at the end of this long tunnel. In few words, i have find a new Job, a full-time job that permit me to use my capabilities and make me feel a complete person. A full-time job as known bring always positive and negative things in the life. One of these negative is clearly that the time for dedicate me to Creative Kiwi is drastically decreased. Manage so many things, divide my life between work, Kiwi, digital art, jewelry and home is a real chaos. Anyway with a little bit of time i will take the right rythm for manage all that perfectly. Don’t worry, the Kiwi project will always go further! 🙂
But let’s come to the point, is really really longtime i don’t write anything about food & cooking. So i profite of that weekend for write this post and share with you a recipe that i tried some years ago in Austria. This recipe made me fall totally in love. Perfect for breakfast or for a old style afternoon snack, or why not in a delicious italian Crostata to share with friends. Definitely this is the marmalade that will blow your mind!
So what else i could purpose you than a Kiwi-Apple marmalade?! Nothing could fits better to this website!
Let’s look together what you need and how to prepair this delicious, healthy and wonderful marmalade!
– 1,5kg kiwi
– 3 Apples
– 1 Lemon juice
– 500gr Sugar
– 1/2 tbsp Cinnamon
How to do the Kiwi-Apple Marmalade
1 – Remove the Apple and the kiwi skin and then cut the apple in little pieces (from 1 to 2 cm maximum). Keep in mind that the kiwi must be mature or the marmalade will result very sour. For understand if the kiwi are mature, just touch it and if it feel a little bit soft – not too much – that’s the right time to use it for this marmalade recipe.
2 – Now put all the fruits in a big pot, add the juice of an entire lemon, half glass of water, half tablespoon of cinnamon and finally the sugar. Mix it all very good and let it inside for a couple hours covered with the top of the pot.
3 – Once this time is passed start to cook slowly the fruit. Control it from time to time and when the fruit is become soft, break the pieces helping you with a wood spoon. If you want you can use a hand-mixer until you create a well mixed kiwi-apple cream.
4 – Pour the kiwi marmalade inside the sterilised jars and wait around 15 minutes before close it. Once close turn the jar upside down and wait that it become totally cold.
Now you just need to enjoy this tasty recipe! Maybe on a piece of bread with a good butter layer and a big spoon of kiwi-apple marmalade spread on it!